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Delight your palates with a medley of ribeye steak, shrimp, veggie and chicken suya kabob. The sampler platter is coated in peanut baste and complete with your choice of two sides.

Shrimp kabob, peanut oil baste, grilled to perfection, and garnished with herbs, pickled onions and cherry tomatoes

Skewered medley of zucchini squash, yellow squash, mushrooms, red onions, red and orange bell peppers, peanut oil baste, grilled to perfection and served over lettuce, garnished with pickled onions, and cherry tomatoes

The Ribeye Steak Jorrito comes loaded with Jollof rice, black eyed beans, eggs, avocado, shredded mozzarella, and accompanied by African Salsa.

The Jorrito comes loaded with Jollof rice, black eyed beans, eggs, avocado, succulent chicken, shredded mozzarella and accompanied by African Salsa.

The Veggie Jorrito comes loaded with Jollof rice, black eyed beans, eggs, avocado, shredded mozzarella and accompanied by African Salsa.

The Shrimp Jorrito comes loaded with Jollof rice, black eyed beans, eggs, avocado, shrimp, shredded mozzarella and accompanied by African Salsa

Black Eyed Peas cooked in palmoil stew, including smoked paprika, ginger, red onions, and cloves.

8oz cut of succulent, USDA Choice Ribeye, 3 Eggs prepared your way, and choice of two sides.

Three eggs, prepared to your liking, served with choice of two sides including fried yam, roasted breakfast potatoes, fried plantains, jollof or red red bean bowl

Omelette made with bell peppers, red onions, tomatoes, mushrooms, spinach, side of fried plantains and fried yam. Get it, champ!

Black Eyed Peas cooked in palmoil stew, including smoked paprika, ginger, red onions, and cloves. Red Red brunch bowl is served with fried plantain and sunny side up egg

Design your omelette just the way you want it.